Top 10 Vegetarian Cookbooks or Why I’m Back on the (Cashew Nut) Sauce

veggiesHere are some things I don’t want to put in my mouth; Blue Peter pets, Bambi, trotters, Shergar. Which is why, after a seven year break, I decided to return to a predominantly vegetarian diet at the beginning of this year. My New Year’s Resolution was of the ‘lets pencil that in’ variety until the whole ‘there’s a pony in your pie’ story exploded and I thought I was going to gag up an equine kidney. Literally.

I first became a veggie in my late teens on the grounds that  I didn’t approve (in the way that only a 15-year-old can ‘not approve’) of the Diet of Diminished Responsibility as I called it. I had the idea that I would only eat what I could kill. Having experienced gut-spewing hours on the water, both lake and and sea, with just my dad, a fishing rod and a thunderous sky for company, fish were totally on my menu. Dad taught me how to reel in the thrashing creatures, unhooking their bloodied mouths before stopping, in a moment of bizarre reverence, to admire the rainbow-beauty of their silvery scales. Dad would gaze at the gasping fish, his eyes moistening, reading the scales like tea leaves before administering a merciful clout to the fishes head. Queasily, I’d watch the perfect silver ring of the fishes eyes retract making way for the wide black pupils of stillness. It felt raw, but somehow natural and oddly ok to skin, gut and cook ‘em up with garlic later that night. But maybe I’d just  read too much Hemmingway.  But so it was that my diet was veggie/pescatarian for some twenty years until the traumatic birth of my second daughter, the Biscuit Thief.

Within hours of the emergency C-section I had undergone, I became desperately anaemic and needed a blood transfusion. I still remember the sensation of a stranger’s blood seeping into my architecture like tar through a straw. It crept into me like a burgundy, life-saving syrup, carrying with it so much heat that I could trace its path around my broken body. Over the next few days, as the anaemia ebbed away, a gnawing started in my belly. My husband came to visit me in hospital and I looked at him like a shark looks at tiddlers.

“I think I…I…I think I need…I need a fucking steak!” I said, horrified.

I was like Alex the Lion in the Madagascar films when he imagines the lemurs and zebras turning into little sirloins such is the intensity of his meat-lust. Since that moment seven years ago, there has been nothing I wouldn’t do for a sausage until recently, the smell of meat, let alone the taste of it, started to make me feel unbelievably squeamish.  Thank fuck I’m not French.

And so I am back;  back to the demanding cooking, back to the endless peeling of root vegetables, back to the exotic adventures with cheese, back to endless reconfigurements of falafels and humous. Unfortunately for a vegetarian/pescatarian, I am not on speaking terms with eggs after a salmonella incident on top of a mountain in Spain where I puked and also pooed in front of a pop star and my new born baby had to sleep in a suitcase ~ but that’s another story. So without eggs, I have to work hard to get my protein.

Having been out of the quinoa-loving lifestyle for some years, I asked Twitter and Facebook for some vegetarian cookbook suggestions and these ones came out top. Enjoy!

TOP 10 VEGETARIAN COOKBOOKS

The Mystic Cookfire by Veronika Robinson

River Cottage Veg Every Day Hugh Fearnley-Whittingstall

Sundays At Moosewood Restaurant Moosewood Collective

Plenty Yotam Ottolenghi

Gaia’s Kitchen Julia Ponsonby

Rose Elliot’s Vegetarian Cookery Rose Elliot

River Cafe Cookbook Green Rose Grey

The Vegetarian Pantry  Chloe Choker & Jane Montgomery

Paradiso Seasons Denis Cotter

The Accidental Vegetarian Simon Rimmer